Showing 1 - 3 results of 3 for search 'Otavio Akira Sakai', query time: 0.01s Refine Results
  1. 1
    The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products

    The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products by Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, Sandra Helena Prudêncio

    Published 2025-01-01
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  2. 2
    Comparative Study of the Thermal Stability of Cinnamon and Oregano Essential Oils from Cinnamon and Oregano After Heat Treatment

    Comparative Study of the Thermal Stability of Cinnamon and Oregano Essential Oils from Cinnamon and Oregano After Heat Treatment by Angela Maria Picolloto, Angela Maria Ariati, João Marcos Azevedo Gomes dos Santos, Lidaiane Mariah Silva dos Santos Franciscato, Milene Ribeiro da Silva, Paulo Rodrigo Stival Bittencourt, Otavio Akira Sakai, Cristiane Mengue Feniman Moritz

    Published 2025-04-01
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  3. 3
    Separation of Bioactive Compounds from <i>Pfaffia glomerata</i>: Drying, Green Extraction, and Physicochemical Properties

    Separation of Bioactive Compounds from <i>Pfaffia glomerata</i>: Drying, Green Extraction, and Physicochemical Properties by Marcela Moreira Terhaag, Ana Catarina Mosquera dos Santos, Daniel Gonzaga de Lima, Otavio Akira Sakai, Giselle Giovanna do Couto de Oliveira, Cristiane Mengue Feniman Moritz, Bogdan Demczuk Junior, Jorcilene dos Santos Silva, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Beatriz Cervejeira Bolanho Barros, Erica Marusa Pergo Coelho

    Published 2025-06-01
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