Comparison of Object Detection and Classification Methods For Mobile Robots by Önder Alparslan, Ömer Çetin

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Impressions from Sinop Regional Seminar on Public Libraries by Merve Ceren Tüzün, Ömer Çetin

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Effect of dietary fiber on the quality of low fat salami by Kamil Bostan, Muammer Uğur, Ömer Çetin

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Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat by Omer Cetin, Enver Baris Bingol, Hilal Colak, Hamparsun Hampikyan

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Opinions of the Ankara Special Provincial Administration Directors on the Transferring Process of the Public Libraries of Turkey to Local Authorities by Bülent Yılmaz, Derya Baklacı, Ömer Çetin, Vuslat Güler, Yelda Güneyoğlu, Dilek İskenderoğlu

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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources by Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan, Ayse Seray Engin, Omer Cetin, Enver Baris Bingol

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