Showing 1 - 2 results of 2 for search 'Olusola Samuel Jolayemi', query time: 0.01s Refine Results
  1. 1
    Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea

    Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea by Oluwadamilare Adedeji Adewole, Olusola Samuel Jolayemi, Helen Nwakego Ayo-Omogie, Adebanjo Ayobamidele Badejo

    Published 2026-03-01
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  2. 2
    Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

    Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment by Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo

    Published 2025-06-01
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