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Changes in Young Adults’ Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Indust... by Georgia Lytra, Elie Maza, Julie Bornot, Olivier Geffroy, Christian Chervin
Published 2025-03-01Get full text
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A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties by Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier GEFFROY
Published 2025-06-01Get full text
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