BPChAr-a Benzene Polycarboxylic Acid database to describe the molecular characteristics of laboratory-produced charcoal: Implications for soil science and archaeology. by Ivy Notterpek, Oliver E Craig, Pauline Garberi, Alexandre Lucquin, Isabelle Théry-Parisot, Samuel Abiven

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Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil. by Marjolein Admiraal, André C Colonese, Rafael Guedes Milheira, Alice Di Muro, Helen Marie Talbot, Alexandre Lucquin, Oliver E Craig

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What do "barbarians" eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China. by Karine Taché, Yitzchak Jaffe, Oliver E Craig, Alexandre Lucquin, Jing Zhou, Hui Wang, Shengpeng Jiang, Edward Standall, Rowan K Flad

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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. by Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver E Craig

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