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Olfa Ben Braïek
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Olfa Ben Braïek
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Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation
by
Olfa Ben Braïek
,
Slim Smaoui
Published 2021-01-01
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Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques
by
Slim Smaoui
,
Olfa Ben Braïek
,
Hajer Ben Hlima
Published 2020-01-01
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Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
by
Khaoula Elhadef
,
Sarra Akermi
,
Hajer Ben Hlima
,
Karim Ennouri
,
Mariam Fourati
,
Olfa Ben Braïek
,
Lotfi Mellouli
,
Slim Smaoui
Published 2021-01-01
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