ASSESSMENT AND RELATIONSHIPS BETWEEN PHYSICAL AND ECONOMIC ACCESSIBILITY OF FOOD: STATUS AND FORECAST by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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THE LEVEL AND QUALITY OF INCLUSIVE GROWTH AGRI-FOOD SYSTEM IN MODERN CONDITIONS by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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THE ROLE OF STATE SUPPORT IN ENSURING THE INCUSIVE DEVELOPMENT OF THE AGRI-FOOD SYSTEM by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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TYPOLOGY OF REGIONS ACCORDING TO THE LEVEL OF FOOD SECURITY: METHODOLOGICAL APPROACHES AND SOLUTIONS by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SYSTEM AS A DRIVER FOR SUSTAINABLE GROWTH IN THE REGION’S ECONOMY by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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RURAL SOCIAL DEVELOPMENT IS A KEY CONDITION FOR INCLUSIVE GROWTH AGRI-FOOD SYSTEM OF RUSSIA by Elena DERUNOVA, Natal’ya KIREEVA, Olesya PRUSCHAK

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