PARTICULARITY OF SENSORY EVALUATION OF “BOAR TAINT” IN THE PORK BY CONSUMERS by Mykola POVOD, Irina BANKOVSKA, Mykola SHPETNYI, Olekasndr MYKHALKO

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SEASONAL DEPENDENCE OF THE PRODUCTIVITY OF IRISH ORIGINS SOWS FROM THE TYPE OF MICROCLIMATE SYSTEMS IN THE FARROWING ROOM by Olekasndr MYKHALKO, Mykola POVOD, Olga KORZH, Tetyana VERBELCHUK, Serhii VERBELCHUK, Olena SHCHERBYNA

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REPRODUCTIVE QUALITIES OF SOWS AT DIFFERENT DURATIONS OF PREVIOUS LACTATION by Ruslan SHVACHKA, Mykola POVOD, Olekasndr MYKHALKO, Mykola SHPETNYI, Olga KORZH, Tetyana VERBELCHUK, Olena SHCHERBYNA

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INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE by Mykola POVOD, Oksana KRAVCHENKO, Andriy GETYA, Valeriy ZHMAILOV, Olekasndr MYKHALKO, Olga KORZH, Tatiana KODAK

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