Soft winter wheat productivity and resistance to lodging and powdery mildew in the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny

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Optimal parameters of productivity elements of the model variety of winter wheat of intensive type for the southern territories of the Rostov region by A. P. Samofalov, S. V. Podgorny, O. V. Skripka

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PRINCIPAL BREEDING TRENDS OF SOFT WINTER WHEAT OF INTENSIVE TYPE IN I.G. KALINENKO ARRIGC by O. V. Skripka, A. P. Samofalov, S. V. Podgorny

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Grain quality and drought tolerance of the winter soft wheat varieties by N. S. Kravchenko, V. A. Likhovidova, O. V. Skripka

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NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ by O. V. Skripka, A. P. Samofalov, S. V. Podgorny

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Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko by S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny

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SOFT WINTER WHEAT VARIETY ‘ROSTOVCHANKA 7’ AND ITS CULTIVATION TECHNOLOGY by O. V. Skripka, A. P. Samofalov, S. V. Podgorny, A. A. Sukharev

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THE STUDY OF WINTER SOFT WHEAT LINES IN THE COMPETITIVE VARIETY-TESTING ON ECONOMICALLY VALUABLE TRAITS by О. A. Nekrasova, S. V. Podgorny, A. P. Samofalov, O. V. Skripka

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The breeding work on the winter bread wheat varieties of intensive type in the FSBSI “Agricultural Research Center “Donskoy” by O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

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The study of the trait “plant height” in winter bread wheat in the south of the Rostov region by A. P. Samofalov, S. V. Podgorny, O. V. Skripka, V. L. Chernova

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THE STUDY OF THE TYPES OF INHERITANCE OF PLANT HEIGHT OF WINTER SOFT WHEAT HYBRIDS F2 by О. A. Nekrasova, P. I. Kostylev, O. V. Skripka, E. I. Nekrasov

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The role of the upper leaves in the formation of productivity and its elements in the varieties and lines of winter bread wheat of intensive type by V. L. Gaze, E. V. Ionova, V. A. Likhovidova, O. V. Skripka

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Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

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Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop by O. A. Nekrasova, N. S. Kravchenko, N. G. Ignatieva, O. V. Skripka, S. N. Gromova

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Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region by S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova

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Мониторинг устойчивости сортов озимой пшеницы к возбудителю желтой ржавчины в условиях Нижнего Дона... by T. G. Derova, N. V. Shishkin, D. M. Marchenko, O. V. Skripka, A. P. Samofalov

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PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY” by S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, V. L. Chernova

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The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality by O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva

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THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING by О. А. Nekrasova, S. V. Podgorny, O. V. Skripka, A. P. Samofalov, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

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Baking properties of winter soft wheat grain grown in the south of the Rostov region by O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko

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