Using the germination process to increase the antioxidant properties of raw materials by N. V. Naumenko, R. I. Fatkullin, O. P. Neverova, I. V. Kalinina

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Development of a recipe for dessert bread with the taro tuber powder by E. O. Melnikova, E. V. Razhina, E. S. Smirnova, O. P. Neverova, P. S. Galushina

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Research the effect of protein composition on qualitative indicators of bread by O. V. Zinina, O. P. Neverova, Y. Li, F. Zhang, M. B. Rebezov

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Morphometric indices of honey bees of different breeds in the territory of the Udmurt Republic by S. L. Vorobyeva, A. S. Tronina, V. M. Yudin, V. V. Ravilov, O. P. Neverova

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The ways to improve the biological and morphological parameters of young fattening pigs by I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva

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Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics by O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina

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