Modeling of the system of continuing professional education on the regional and Federal levels by O. N. Petrova

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Food hydrocolloids: Classification, functional properties and applications by N. V. Nepovinnykh, O. N. Petrova

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DEVELOPMENT OF TOOLS FOR PVS EVALUATION AT SUBFEDERAL/ REGIONAL LEVEL by M. A. Shibayev, A. S. Oganesyan, O. N. Petrova, A. K. Karaulov

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Situational analysis on porcine diseases of priority to pig industry: methods for biosecurity improvement in the Russian Federation holdings by A. S. Oganesyan, M. A. Shibayev, O. N. Petrova, N. Ye. Baskakova, A. K. Karaulov

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AFRICAN SWINE FEVER IN RUSSIAN FEDERATION: ECONOMIC IMPACT by V. M. Gulyonkin, I. M. Klinovitskaya, O. N. Petrova, A. K. Karaulov, D. A. Lozovoy

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TEST-SYSTEM BASED ON INDIRECT “SANDWICH” ELISA TO DETECT THE LUMPY SKIN DISEASE VIRUS ANTIGEN by O. A. Ryabikina, V. I. Diev, O. P. Byadovskaya, A. V. Konstantinov, S. K. Starov, A. V. Kononov, V. Yu. Kulakov, O. N. Petrova

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