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    Use of innovative technologies to extend the shelf life of dairy products

    Use of innovative technologies to extend the shelf life of dairy products by V. Hruban, M. Khramov, O. Lymar, A. Pastushenko

    Published 2025-06-01
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  2. 2
    Implementation of open educational resources in the context of student-centred approach

    Implementation of open educational resources in the context of student-centred approach by Ilona V. Batsurovska, Nataliia A. Dotsenko, Oleksandr O. Lymar, Olena A. Gorbenko, Viacheslav M. Kurepin

    Published 2025-06-01
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