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    Continuous flow UV-C irradiation and free SO2 concentrations effects on the oenological, physicochemical properties of rosé wine and stability during storage

    Continuous flow UV-C irradiation and free SO2 concentrations effects on the oenological, physicochemical properties of rosé wine and stability during storage by Nydia Verónica Rentería-Ríos, Mario Maldonado-Estrada, Miguel Ángel Sánchez-Madrigal, Carmen Oralia Meléndez-Pizarro, María del Cielo Valdez-Cárdenas, Valeria Soledad Eim-Iznardo, Johan Mendoza, José Carlos Espinoza-Hicks, Armando Quintero-Ramos

    Published 2025-06-01
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