Showing 1 - 5 results of 5 for search 'Nura Abdullahi' Skip to content
    • About the Library
    • Rules and Regulations
    • Library Services
    • Library Hours
  • Library News
    • Digital Repository
    • Google Scholar
    • ResearchGate
    • AJoGPL
    • KURJ
    • AJLS
    • MyLOFT
    • Lexis Plus UK
    • Britannica Academic
    • Research Support Tools
    • Quick Resource Links
  • Login
Advanced
  • Author
  • Nura Abdullahi
Showing 1 - 5 results of 5 for search 'Nura Abdullahi', query time: 0.01s Refine Results
  1. 1
    Review on Production of Single-Cell Protein from Food Wastes

    Review on Production of Single-Cell Protein from Food Wastes by Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa

    Published 2021-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Spatial distribution of organochlorine pesticides contamination in the galma river sediment, Nigeria

    Spatial distribution of organochlorine pesticides contamination in the galma river sediment, Nigeria by Shamsuddeen Mohammad, Badruddeen Sani, Khairunnisa Abdulhalim, Alamin Bello, Nura Abdullahi

    Published 2025-07-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Accurate Indoor Home Location Classification through Sound Analysis: The 1D-ILQP Approach

    Accurate Indoor Home Location Classification through Sound Analysis: The 1D-ILQP Approach by Umut Erman, Türker Tuncer, Nura Abdullahi, Sengul Dogan, Erhan Akbal

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

    CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

    Published 2021-07-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities

    Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

    Published 2022-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs