Bali chef community's commitment to balinese gastronomy by Moch Nur Efendi

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Teaching practitioners in the MBKM program: Enhancing students' learning outcomes in the AMDAL course by Nur Efendi, Noly Shofiyah

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The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices by Mohamad Nur Efendi, Shidqi Saifuddin Hamzah, Selvina Khomairoh, Nurul Izzati Septiana

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The Role of Women as Breadwinners: A Case Study of Konang Galis Village, Pamekasan by Nuri Wahda Salsabila Usmany, Mohammad Ali Al-Humaidy, Agik Nur Efendi, Moh. Mujibur Rohman

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Optimization and Characterization of Adsorbent from Palm Kernel Shell Waste Using H3PO4 Activator by M. Julian Herlambang, Adityas Agung Ramandani, Devy Cendekia, Livia Rhea Alvita, Yeni Ria Wulandari, Shintawati Shintawati, Mawar Siti Purnani, Dimas Amirul Mukminin Nur Efendi

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Agroforestry lexicon in Manggarai language: an effort to revitalize culture and empower indigenous peoples by Salimulloh T. Sanubarianto, Mardiyono, Akmal, Yurika F. Wardhani, Mochammad T. Atmodjo, Deden G. Nugraha, Kaprawi Rahman, Maria Rosalinda Talan, Magfirotul Hamdiah, Agik Nur Efendi, Abdul Rahman Arsyad, Sukardi, Rahmi Winangsih, Hilmannur Badruzaman

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