Efektifitas Dan Dampak Peranan Tahanan Pendamping dalam Proses Pembinaan Lembaga Pemasyarakatan by Nur Alim Hamzah, Abd. Rais Asmar

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The Mapping of Digital Culture Among Higher Education Lecturers in Indonesia (A Multisite Study) by Syamsuddin Syamsuddin, Nur Alim, Nina Ayunia Salbiyah

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IMPLEMENTATION OF THE INTERNAL QUALITY ASSURANCE SYSTEM (SPMI) AS AN EFFORT TO IMPROVE THE QUALITY OF HIGHER EDUCATION IN INDONESIA by Moh Ali Fauzi, Nur Alim, Roni Harsoyo

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Asset’s Concept Based on Zuhud: Reflection Value of Simplicity in Islam by Nur Alim Bahri, Iwan Triyuwono, Yeney Widya Prihatiningtias

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Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications by Tahirah Hasan, Nur Alim, La Ode Agus Salim

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Strengthening ASEAN’s Stabilizing Role via ASEAN Outlook on the Indo-Pacific by Devy Indah Paramitha, , Muhammad Nur Alim Syabana, Khoirul Amin

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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice by Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, Nur Alim Bahmid

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Evaluasi penerapan standar green building pada bangunan gedung rumah sakit di rsud dr. m. Ashari kabupaten Pemalang by Darmawan Pontan, Alfa Nur Alim, Galih Prio Sujagat, Chandra Pramodya Gemilang, Zahara Ajeng Septia

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Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis by Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, Ria Suryani, Muspirah Djalal, Februadi Bastian, Andi Dirpan, Nur Alim Bahmid

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