Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content by Taha Rababah, Muhammad Al-U'datt, Malak Angor, Ahmad Alsaad, Yazan Akkam, Sana Gammoh, Ghazi Magableh, Tamara Smadi, Ali Almajwal, Sevil Yücel, Bandar N. Hamadneh, Vaida Bartkutė-Norkūnienė, Muhammad Azam, Numan AL-Rayyan

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