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    Pea Protein—ĸ-Carrageenan Nanoparticles for Edible Pickering Emulsions

    Pea Protein—ĸ-Carrageenan Nanoparticles for Edible Pickering Emulsions by Galia Hendel, Noy Hen, Shulamit Levenberg, Havazelet Bianco-Peled

    Published 2025-02-01
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