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  1. 1
    Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

    Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts by Nora Pap, Pertti Marnila, Juha-Matti Pihlava, Jenni Tienaho

    Published 2024-12-01
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  2. 2
    The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

    The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties by Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen

    Published 2021-01-01
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