Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels by Noman Walayat, María Blanch, Helena M. Moreno

Get full text

Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage by Nadia Niaz, Wanfeng Hu, Siyi Pan, Khubaib Ali, Noman Walayat, Isam A. Mohamed Ahmed, Sobia Niaz, Jiao Zhang, Yinping Cao

Get full text

Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

Get full text

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

Get full text