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    Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

    Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence by Karina Eduardo, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña

    Published 2024-06-01
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