Antioxidant activity in selected Slovenian organic and conventional crops by Manca KNAP, Nives OGRINC, Klemen POTOČNIK, Rajko VIDRIH

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Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna by Marjeta Mencin, Milena Bučar-Miklavčič, Maja Podgornik, Nives Ogrinc

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IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud by Cathrine Terro, Cathrine Terro, Robert Modic, Matevž Ogrinc, Andraž Simčič, Jan Drole, Tome Eftimov, Tome Eftimov, Barbara Koroušić Seljak, Barbara Koroušić Seljak, Nives Ogrinc, Nives Ogrinc

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Assessing the Authenticity and Quality of Paprika (<i>Capsicum annuum</i>) and Cinnamon (<i>Cinnamomum</i> spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approac... by Sabina Primožič, Cathrine Terro, Lidija Strojnik, Nataša Šegatin, Nataša Poklar Ulrih, Nives Ogrinc

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Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project by David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc

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