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  1. 1
    Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed <i>Lactobacillus plantarum</i> L-137 Supplementation on Lactating Sow Performance, and Nutritional and Immunological Parameters in Colostrum

    Effect of Microencapsulated Medium-Chain Fatty Acids, Lignocellulose, and Heat-Killed <i>Lactobacillus plantarum</i> L-137 Supplementation on Lactating Sow Performance, and Nutriti... by Nithat Wichasit, Wandee Tartrakoon, Rangsun Charoensook, Riantong Singanusong, Juan J. Loor, Gaku Shoji, Satoru Onoda, Tossaporn Incharoen

    Published 2025-02-01
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  2. 2
    Total Replacement of Soybean Meal with Sundried Soymilk Residue in the Total Mixed Ration has a Negative Impact on Intake, Digestibility, and Milk Production in Dairy Goats

    Total Replacement of Soybean Meal with Sundried Soymilk Residue in the Total Mixed Ration has a Negative Impact on Intake, Digestibility, and Milk Production in Dairy Goats by Thaintip Kraiprom, Sitthisak Jantarat, Suphawadee Yaemkong, Narakamol Laorodphan, Nithat Wichasit, Muhammad Khan, John Mauck, Juan J. Loor, Tossaporn Incharoen

    Published 2024-01-01
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