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    Pengaruh Kadar Free Fatty Acid dalam Used Cooking Oil (UCO) dan Massa Katalis pada Proses Transesterifikasi terhadap Karakteristik dan Kelimpahan Used Cooking Oil Methyl Ester (UCOME)

    Pengaruh Kadar Free Fatty Acid dalam Used Cooking Oil (UCO) dan Massa Katalis pada Proses Transesterifikasi terhadap Karakteristik dan Kelimpahan Used Cooking Oil Methyl Ester (UCO... by Nina Haryani, Elfrida Rasyidah Desvi Imanda, Andiga Asih Ambarwati Utami

    Published 2025-03-01
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