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  1. 1
    Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage

    Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage by Niguse Hotessa, Jedala Robe

    Published 2020-01-01
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  2. 2
    Role of Nanobiotechnology Towards Agri-Food System

    Role of Nanobiotechnology Towards Agri-Food System by Niguse Hotessa Halake, Jara Muda Haro

    Published 2022-01-01
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