Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils by Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, Beriso Meiso, Dessie Belay, Legese Hagos, Fikadu Hailemichael, Junaid Abid, Ahmed Elawady, Nida Firdous

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Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens by Syed Muhammad Naqi Abbas, Umar Farooq, Nida Firdous, Afshan Shafi, Malathi. H, Aliza Batool, M Ravi Kumar, Saleha Tahir, Mohd Asif Shah

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Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins by Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, Shazia Yaqub, Nabeela Zulfiqar, Barira Bibi, Amina Ayesha, Nida Firdous, Afifa Asif, Abdeen Elsiddig Elkhedir

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Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability by Tusneem Kausar, Salah Laaraj, Ashiq Hussain, Younes Noutfia, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Aymen Mubashar, Nida Firdous, Shafiqa Ali, Shazia Yaqub, Kaoutar Elfazazi

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Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit by Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Ashiq Hussain, Nida Firdous, Haya Fatima, Atif Ali

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