FISHERIES AND AQUACULTURE IN ROMANIA. A GLOBAL OUTLOOK ON SUSTAINABLE DEVELOPMENT by Mihaela PILA, Nicoleta STĂNCIUC, Silvius STANCIU

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Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents by Nicoleta Balan, Silviu Măntăilă, Gabriela Râpeanu, Nicoleta Stănciuc

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THE NEED FOR THE VOLUNTARY QUALITY CERTIFICATION SCHEMES IN FOOD INDUSTRY. A CRITICAL OVERVIEW ON DUALSTANDARD ISSUE by Decebal-Ștefăniță PĂDURE, Petru ALEXE, Nicoleta STĂNCIUC, Marius Mihai MICU

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Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems by Mihaela Turturică, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu, Constantin Croitoru

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THE IMPACT OF RELIGIOUS TRADITIONS ON CONSUMERS' BEHAVIOUR AND FOOD PRODUCTS' CERTIFICATION by Decebal-Ștefăniță PĂDURE, Petru ALEXE, Nicoleta STĂNCIUC, Marius Mihai MICU, Eduard Alexandru DUMITRU

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Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins by Mihaela Cotârleț, Aida Mihaela Vasile, Mihaela Turturică, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc, Gabriela Elena Bahrim

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Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products by Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

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Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat by Oana Emilia Constantin, Silvia Lazăr (Mistrianu), Florina Stoica, Roxana Nicoleta Rațu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Marija Banožić, Nada Ćujić Nikolić, Zorana Mutavski, Gabriela Râpeanu

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