Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers by Maria Di Cairano, Nicola Condelli, Angela Lomonaco, Fernanda Galgano

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Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents by Lucia Sportiello, Fabio Favati, Matteo Zanoni, Stefano Cazzaniga, Nicola Condelli, Emanuele Marchesi, Roberta Tolve

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