Showing 1 - 4 results of 4 for search 'Nicolò Amalfitano', query time: 0.01s Refine Results
  1. 1
    Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz

    Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tos... by Nageshvar Patel, Nicolò Amalfitano, Giovanni Bittante

    Published 2024-12-01
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  2. 2
    Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination

    Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination by Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Nicolò Amalfitano

    Published 2024-12-01
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  3. 3
    Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations

    Amino acid profiles of veal and beef meat obtained in intensive fattening or dairy farming as affected by beef from dairy breed combinations by Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Nicolò Amalfitano

    Published 2025-12-01
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  4. 4
    Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains

    Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains by Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, Giorgia Stocco

    Published 2024-12-01
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