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    Effect of dietary Extracellular polymeric substances from Lactic acid bacteria on disease resistance and immune response in the whiteleg shrimp (Litopenaeus vannamei)

    Effect of dietary Extracellular polymeric substances from Lactic acid bacteria on disease resistance and immune response in the whiteleg shrimp (Litopenaeus vannamei) by Nguyen Huu Thanh, Trinh Thi Lan, Nguyen Thi Thuy Hang, Nguyen Huu Yen Nhi, Nguyen Phu Tho

    Published 2024-10-01
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