Genetik Modifikasyon ve Türk Tüketiciler - Kentli Tüketicilerin Genetik Modifiye Organizma ve Gıdalara Yönelik Tutumları by İraz Haspolat Kaya, Nevzat Artık, Nevzat Konar

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Farklı Sanitasyon Ajanları Kullanımı ile Taze, Yıkanmış ve Doğranmış Pazılarda Beta vulgaris var. cicla Klorofil Düzeyinin Azalması by Hakan Karaca, Ozlem Sevılgen, Nevzat Konar, Yakup Sedat Velıoglu

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Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and... by Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, Nevzat Konar, Faruk Tamtürk

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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

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Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy by Recep Gunes, Didem Sözeri Atik, Ibrahim Palabiyik, Nevzat Konar, Davut Karahan, Reema Tayyem

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Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin by Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, Nevzat Konar

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Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies by İlyas Atalar, Burcu Tüzün, Ibrahim Palabiyik, Omer Said Toker, Suzan Uzun, Tahra ElObeid, Nevzat Konar

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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum by Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker

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