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    Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese

    Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese by Suzana Vidaković Knežević, Jelena Vranešević, Nenad Popov, Slobodan Knežević, Dragana Ljubojević Pelić, Milica Živkov Baloš

    Published 2025-06-01
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  2. 2
    Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve

    Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve by Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, Suzana Vidaković Knežević, Marina Žekić, Vladimir Gajdov, Milica Živkov Baloš

    Published 2025-03-01
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