Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread by Janaína de Moura Fernandes, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Érica da Costa Monção, Géssica Alexandre de Barros, Sanierlly da Paz do Nascimento, Janeeyre Ferreira Maciel, Angela Maria Tribuzy de Magalhães Cordeiro, Neide Queiroz, Antônia Lucia Souza

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