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    Formulation and evaluation of nanoemulsions from Jasminum officinale essential oil for controlling postharvest browning and maintaining quality in jasmine (Jasminum sambac) flowers

    Formulation and evaluation of nanoemulsions from Jasminum officinale essential oil for controlling postharvest browning and maintaining quality in jasmine (Jasminum sambac) flowers by Kittiya Yeamsuriyotai, Natthamon Pradabkun, Nutcha Manichart, Nipaporn Yonsawad, Na-monrug Khamchatra, Chamroon Laosinwattana, Montinee Teerarak, Naphat Somala

    Published 2025-02-01
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