Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts by Nattaya Konsue, Sunantha Ketnawa, Si Qin

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Editorial: Preventive potential of antioxidants in age-related diseases by Bee Ling Tan, Nattaya Konsue, Lunawati L. Bennett, Ayman El-Meghawry El-Kenawy

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An Integrated Framework for Zero-Waste Processing and Carbon Footprint Estimation in ‘Phulae’ Pineapple Systems by Phunsiri Suthiluk, Anak Khantachawana, Songkeart Phattarapattamawong, Varit Srilaong, Sutthiwal Setha, Nutthachai Pongprasert, Nattaya Konsue, Sornkitja Boonprong

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