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Low storage temperature maintains the quality, antioxidant activity, and nutraceutical properties of edible flowers and their anti-inflammatory effects on RAW 264.7 cells by Mantana Buanong, Sudarat Khunmuang, Juthamard Promboon, Pathompong Penchaiya, Natnicha Promyos, Apanchanid Thepouyporn
Published 2025-06-01Get full text
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Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simula... by Woorawee Inthachat, Natnicha Promyos, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Boonrat Chantong, Pornsiri Pitchakarn, Piya Temviriyanukul
Published 2025-08-01Get full text
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