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  1. 1
    EFFECT OF USING ADDITIVES ON SOME CHEMICAL AND QUALITY PROPERTIES OF LOCAL BASTURMA DURING STORAGE

    EFFECT OF USING ADDITIVES ON SOME CHEMICAL AND QUALITY PROPERTIES OF LOCAL BASTURMA DURING STORAGE by Naska A. Al-Marazany

    Published 2008-06-01
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  2. 2
    EFFECT OF SOME ADDITIVES ON SOME PATHOGEIC BACTERIA AND AFLATOXINS ON LOCAL IRAQI MEAT PRODUCTS (BASTURMA) DURING STORAGE

    EFFECT OF SOME ADDITIVES ON SOME PATHOGEIC BACTERIA AND AFLATOXINS ON LOCAL IRAQI MEAT PRODUCTS (BASTURMA) DURING STORAGE by Naska A..Al-Marazany

    Published 2010-12-01
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