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    Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (<i>Argyrosomus regius</i>) Production in Earthen Ponds

    Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (<i>Argyrosomus regius</i>) Production in Earthen Ponds by Ana Catarina Matias, Hugo Quental-Ferreira, Jorge Dias, Margarida Saavedra, Narcisa Maria Bandarra, Ravi Luna Araújo, Margarida Gamboa, Florbela Soares, Pedro Pousão-Ferreira

    Published 2024-12-01
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