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Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance by Diming Li, Youqing Shi, Zhihan Ouyang, Yongxin Teng, Boru Chen, Yingying Chen, Yufan Luo, Nan Zhang, Nandan Kumar, Yonghui Li, Bin Li, Xiangwei Zhu
Published 2024-11-01Get full text
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Metaheuristic-based optimal energy assessment of hybrid multi-effect evaporator with synergy of solar and wind energy sources by Smitarani Pati, Nandan Kumar Navin, Om Prakash Verma, Dwesh Kumar Singh, Tarun Kumar Sharma, Saurabh Agarwal, Santos Gracia Villar, Luis Alonso Dzul Lopez, Imran Ashraf
Published 2025-01-01Get full text
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