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  1. 1
    Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage

    Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

    Published 2025-06-01
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  2. 2
    Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice

    Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (<i>Aristotelia chilensis</i> (Mol.) Stuntz) Seed Oil for Mit... by Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, María Elsa Pando, Gretel Dovale-Rosabal, Nalda Romero, Katherynne Mayorga, Evelyn Tapia, Jenifer Saez, Melissa Tsuchida, Karla Vásquez, Rodrigo Valenzuela, Álvaro Pérez, Patricio Díaz, Santiago P. Aubourg

    Published 2025-06-01
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