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    The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage

    The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage by Igoy Arya Bimo, Dego Yusa Ali, Wenny Bekti Sunarharum, Nailul Mu’awannah, Clarissa Evanarda Athirah, Naila Syakira Jatmiko, Meylda Dyah Pranita

    Published 2025-03-01
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