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  1. 1
    Drying characteristics of zucchini and empirical modeling of its drying process

    Drying characteristics of zucchini and empirical modeling of its drying process by Naciye Kutlu, Asli Isci

    Published 2017-10-01
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  2. 2
    High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

    High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments by R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

    Published 2024-12-01
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