Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat by Nabeel Ashraf, Zunaira Arshad, Rokayya Sami, Awatif M. Almehmadi, Woroud A. Alsanei, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Abeer A. Abu-Zaid, Sami A. Al-Dhumri, Suzan A. Abushal, Mahmoud Helal

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