LICOPENE AND Β-CAROTENE IN TOMATO by I. Yu. Kondratieva, N. A. Golubkina

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EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS by S. M. Nadezhkin, N. A. Golubkina, T. V. Kiseleva

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Effect of foliar sodium selenite biofortification on cauliflower yield, nutritional value and antioxidant status by M. S. Antoshkina, N. A. Golubkina, L. L. Bondareva

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Selenium accumulation in leaves of perennial onions by N.A. Golubkina, A.F. Agafonov, N.S. Dudchenko

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INTERIGIONAL VARIABILITY OF THE HUMAN SELENIUM STATUS by N. A. Golubkina, A. V. Sindireva, V. F. Zaitsev

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HORMONAL REGULATION OF SELENIUM ACCUMULATION BY PLANTS by N. A. Golubkina, E. G. Dobrutskaya, Yu. M. Novoselov

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Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</... by V. A. Kharchenko, N. A. Golubkina, M. N. Bogachuk

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UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES by G. Caruso, N. A. Golubkina, Т. M. Seredin, V. М. Sellitto

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CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.) by N. A. Golubkina, M. I. Fedorova, A. N. Stepanov, S. M. Nadezhkin

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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

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Features of development and reproduction of representatives of the Solanaceae family in the conditions of the Southern coast of the Crimea by L. A. Logvinenko, E. N. Kravchenko, O. M. Shevchuk, N. A. Golubkina, T. S. Naumenko

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DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT by T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva

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Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere by A. V. Goncharov, N. A. Golubkina, V. F. Pivovarov, I. N. Gasparian, G. Caruso

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BIOCHEMICAL CHARACTERISTIC AND ELEMENT COMPOSITION OF CICHORIUM INTYBUS, KONUS CULTIVAR by N. A. Golubkina, Ju. P. Shevchenko, V. A. Kharchenko, O. V. Kosheleva, A. V. Soldatenko

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ACCUMULATION OF SELENIUM IN AQUATIC ORGANISMS OF THE CASPIAN SEA by N. A. Golubkina, E. G. Spiridonova, V. F. Zaicev, I. V. Volkova, N. G. Nasibov

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CANDIED PUMPKIN; TECHNOLOGY FOR ITS PREPARATION AND STANDARD FOR ORGANIZATION by L. V. Pavlov, N. A. Golubkina, L. M. Shilo, E. V. Baranova, G. A. Khimich

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Application of vegetable secondary selenium accumulators for enriching bakery products by T. I. Kryachko, V. D. Malkina, V. V. Martirosyan, N. A. Golubkina, L. L. Bondareva, T. M. Seredin

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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COMPARATIVE EVALUATION OF HOT PEPPER PUNGENCY BY ORGANOLETIC AND INSTRUMENTAL METHODS by H. G. Kekina, N. A. Golubkina, M. I. Mamedov, H. A. Djos, O. N. Pishnaya, S. M. Nadezhkin

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Thiol-dependent mechanisms of selenium-containing preparations and thiolylfluanide effect on electrolytes leaching and peroxidase activity in Zea mays L. by P. A. Poluboyarinov, N. V. Shchetinina, I. Ya. Moiseeva, N. I. Mikulyak, N. A. Golubkina, A. P. Kaplun

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