PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES by Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov

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THE PARADIGM OF FOOD SYSTEMS BALANCENESS. PAPER 1. MODELLING CRITERIA by N. Y. Dykalo, S. V. Anisimov, A. D. Lodygin, L. Y. Klimov, I. A. Evdokimov, Y. V. Pechenkin, A. G. Khramtsov, G. S. Anisimov, S. S. Schoola

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THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION by A. G. Khramcov, V. G. Kajshev, A. D. Lodygin, G. S. Anisimov, B. T. Abilov, A. P. Marynich, V. A. Dinyakov, A. I. Eremina, S. S. Shkola, N. Y. Dykalo

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