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1
Methods and tools of non-price competition in the market of public catering by N. V. Borovskikh
Published 2018-04-01
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2
Diversification of production as direction to increase competitiveness of public catering enterprises by N. V. Borovskikh
Published 2018-10-01
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3
Older generation in region’s labor market: the analysis of demographic and economic components by N. V. Borovskikh, E. A. Kipervar
Published 2018-12-01
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4
The system of vocational education as factor in development of human potential: regional aspect by N. V. Borovskikh, E. A. Kipervar
Published 2019-02-01
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5
Human resources security as an element of economic security in region by N. V. Borovskikh, E. A. Kipervar
Published 2018-06-01
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