Showing 1 - 12 results of 12 for search 'N. V. Anisimkina', query time: 0.02s Refine Results
  1. 1
    The baking merits of winter rye

    The baking merits of winter rye by E. N. Shabolkina, N. V. Anisimkina

    Published 2018-05-01
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  2. 2
    Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region

    Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2023-03-01
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  3. 3
    The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats

    The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2022-07-01
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  4. 4
    The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour

    The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour by Е. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2021-09-01
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  5. 5
    Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region

    Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region by E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, N. V. Anisimkina

    Published 2024-11-01
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  6. 6
    Prospects of winter rye breeding for bread baking

    Prospects of winter rye breeding for bread baking by E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva

    Published 2019-03-01
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  7. 7
    The effect of water soluble pentosanes on baking properties of winter rye

    The effect of water soluble pentosanes on baking properties of winter rye by E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva

    Published 2019-03-01
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  8. 8
    Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region

    Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region by E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, I. A. Kalyakulina, N. V. Anisimkina

    Published 2023-09-01
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  9. 9
    Amino acid composition of protein in hulles barley

    Amino acid composition of protein in hulles barley by E. N. Shabolkina, S. N. Shevchenko, D. O. Dolzhenko, I. A. Kalyakulina, N. V. Anisimkina

    Published 2025-05-01
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  10. 10
    THE EFFECT OF SEEDBED TREATMENT BY THE PROTECTING PREPARATIONS AND MINERAL FERTILIZERS ON SEED QUALITY

    THE EFFECT OF SEEDBED TREATMENT BY THE PROTECTING PREPARATIONS AND MINERAL FERTILIZERS ON SEED QUALITY by E. N. Shabolkina, L. K. Neshcheret, N. V. Anisimkina, O. V. Shuvalova, M. V. Belyaeva

    Published 2018-08-01
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  11. 11
    FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

    FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA by A. I. Katyuk, E. N. Shabolkina, A. V. Vasin, N. V. Anisimkina, K. A. Bulatova

    Published 2019-09-01
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  12. 12
    The results of durum wheat breeding in Russia for carotenoid pigments content in kernels

    The results of durum wheat breeding in Russia for carotenoid pigments content in kernels by M. G. Myasnikova, P. N. Malchikov, E. N. Shabolkina, N. V. Anisimkina, M. A. Rozova, T. V. Chakheeva

    Published 2020-01-01
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