The place and role of insurance in shaping a “greenˮ economy by M. N. Stepanova

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Soft Skills as Predictors of Students’ Life Self-Fulfillment by L. N. Stepanova, E. F. Zeer

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PORTFOLIO AS AN INSTRUMENTAL MEANS OF SELF-EVALUATION OF EDUCATIONAL AND PROFESSIONAL ACHIEVEMENTS OF STUDENTS by E. F. Zeer, L. N. Stepanova

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Acmeological technology of forecasting individual professional-oriented trajectories of students’ personality development by E. F. Zeer, L. N. Stepanova

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​ENRICHING THE CHILD’S DIET WITH POLYENOIC ACIDS AND PREBIOTICS IS THE PATH TO HEALTHY EATING by T.E. Borovik, N.N. Semenova, T.N. Stepanova

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BALANCED DIET IN CHILDHOOD — THE FOUNDATION OF A HEALTHY LIFE by T.E. Borovik, N.N. Semenova, T.N. Stepanova

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Контраст-асоційоване гостре пошкодження нирок: клінічні рекомендації Української асоціації нефрологів і фахівців з трансплантації нирки... by M. Kolesnyk, M. Kostylev, N. Stepanova, I. Shifris, R. Zatsarynny

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Role of the Barrier Dysfunction of the Intestines in the Development of Alimentary Allergy in Children by T. E. Borovik, S. G. Makarova, G. V. Yatsyk, T. N. Stepanova, S. G. Gribakin

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Імунологічні детермінанти тривалого функціонування трансплантованої нирки як терапевтичні мішені... by M. Kolesnyk, L. Korol, I. Shifris, N. Stepanova, O. Voroniak, I. Shuba

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EFFEKTIVNOST' BAZISNOY TERAPII METOTREKSATOM I DELAGILOM PRI RANNEM REVMATOIDNOM ARTRITE by B V Zavodovskiy, N N Stepanova, B V Zavodovskiy, I A Zborovskaya, A V Rvanev

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THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION by T.N. Stepanova, V.A. Skvortsova, T.E. Borovik, N.N. Semenova, O.L. Lukoyanova

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LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT by T. E. Borovik, S. G. Gribakin, V. A. Skvortsova, N. N. Semenova, T. N. Stepanova, N. G. Zvonkova

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Possibilities of modeling of milk formulas composition by adding functional nutrients by O. L. Lukoyanova, T. E. Borovik, T. V. Bushueva, N. G. Zvonkova, N. N. Semenova, V. A. Skvortsova, T. N. Stepanova

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ON THE POSSIBILITY OF GOAT’S MILK AND ADAPTED GOAT MILK FORMULAS USAGE IN CHILDREN FEEDING by T. E. Borovik, N. N. Semenova, O. L. Lukoyanova, N. G. Zvonkova, V. A. Skvortsova, I. N. Zakharova, T. N. Stepanova

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VITAMIN AND MINERAL SUBSTANCE PROVISION FOR THE CHILDREN, SUFFERING FROM THE ALLERGIES IN MODERN CONDITIONS by I.A. Gromov, L.S. Namazova, R.M. Torshkhoeva, T.E. Borovik, T.N. Stepanova, S.G. Makarova, V.A. Skvortsova

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Vaccinal prevention of Tick-Borne Encephalitis in chelyabinsk Region: Dynamics of Vaccination, population Immunity, Analysis of TBE cases in Vaccinated persons by S. V. Luchinina, A. I. Semenov, O. N. Stepanova, V. V. Pogodina, S. G. Gerasimov, M. S. Shcherbinina, L. I. Kolesnikova, T. A. Suslova

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The Relevance of Assessment of Nutritional Status in Children with Chronic Heart Failure by L. A. Gandaeva, T. E. Borovik, Ye. N. Basargina, N. G. Zvonkova, V. A. Skvortsova, N. N. Semyonova, T. N. Stepanova, T. V. Bushueva

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INFANTILE FEEDING DISTURBANCES AND IMPROVEMENT OPTIONS by V.А. Skvortsova, Т.E. Borovik, М.I. Bakanov, А.V. Migali, Т.N. Stepanova, Е.N. Basargina, L.М. Kuzenkova

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APPLICABILITY OF DRY MILK DRINKS IN THE NUTRITION OF CHILDREN AFTER ONE YEAR by N. G. Zvonkova, Т. E. Borovik, N. N. Semenova, Т. V. Bushueva, I. М. Guseva, V. А. Skvortsova, Т. N. Stepanova, S. V. Nekrasova

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Sugar and Salt in a Young Child’s Diet: Effect on Health by Vera A. Skvortsova, Tatiana E. Borovik, Natalia N. Semenova, Tatiana V. Bushueva, Elena A. Roslavtseva, Tatiana N. Stepanova, Irina M. Guseva, Malohat V. Khodzhieva

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