Comparative antioxidant effect of ascorbic acid and rosemary extract by E. K. Tunieva, V. V. Nasonova, N. M. Revutskaya

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Influence of packaging types on the aging processes of the semi-finished meat products by N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva

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Factors influencingmicrobial transmission in a meat processing plant by B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova

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