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Development of a bread recipe with added french willow infusion by N. L. Lopayeva, E. S. Smirnova, E. V. Razhina, L. M. Stakheeva, P. S. Galushina, I. M. Khairova
Published 2024-10-01Get full text
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The use of a complex of microorganisms in yogurt production technology by E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev
Published 2024-07-01Get full text
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